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2014-09-11

Paradajz u tegle

Ti se pitas - oceni

0 ocena  |  komentara  |  1 slika

Sastojci

  • 10kg paradajz
  • 200g soLI
  • solja secera
  • 2 konzervansa
  • 1 vinobran
  • celer

Postupak

Korak 1

10kg paradajza oljustiti i iseci na kolutove.U vecu posudu dodati 200g soli,solja secera ,2 konzervansa,1 vinobran i malo celera.Sve ovo dodaje se preko paradajza,ne mesa se.Ovako treba da odstoji dvanaest sati pa onda redjati u tegle.

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