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2014-09-28

Oslic u paradajz sosu

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Oslic na malo drugaciji nacin.

Sastojci

  • 500 g paradajza
  • 4 file oslica
  • 200 g sampinjona
  • glavica crnog luka
  • 3 kasike soka od limuna
  • 3 cena belog luka
  • 2 kasike ulja
  • kasika origana
  • biber
  • so

Postupak

Korak 1

Sampinjone, paradajz, beli luk i crni luk sitno iseckati.File ribe polijte limunovim sokom, biberom i posolite.

Korak 2

Pomesajte, zagrejte i proprzite ulje, beli i crni luk, sampinjone, paradajz.Ribu stavite preko povrca , pokrijte folijom i pecite.

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